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A leafy green that puts Spinach to shame !
Molokhia or A Jew’s Mallow is a dark green leafy vegetable that dates back to the Egyptian Pharaohs. Banned by the puritan Fatimids for sending women wild with desire, the humble green leaf has had a remarkable story. The name ‘A Jews Mallow’ is derived from a claim that Jewish priests discovered this leaf and introduced it to the ancient culinary world . This viscously dark and bitter leaf did eventually re launch itself into the hearts and mouths of women and men.
Some of the health benefits of molokhia include its ability to protect heart health, regulate digestion, protect the immune system, build strong bones, improve blood pressure, increase cognitive abilities, improves sleep habits, helps in growth and development, improve circulation, and reduce inflammation.
Nutritional Value Of Molokhia
Some of the most prominent nutritional components of molokhia include fiber, potassium, iron, calcium, magnesium, phosphorous, and selenium, as well as vitamin C, vitamin E, vitamin K, vitamin B6, vitamin A, and niacin. It also contains certain antioxidant carotenes and antioxidant elements, making a well-rounded and highly beneficial addition to your diet!
|Molokhiah Nutrition Comparison Chart
Health Benefits Of Molokhia
The health benefits of Molokhia include a regulated blood pressure, better blood circulation, improved digestion and others. Let’s have a look at the benefits in detail.
Regulates Blood Pressure
Protecting heart health is a critical concern in modern life, and molokhia can significantly aid in that goal by lowering blood pressure levels. The high potassium content in molokhia means that the blood vessels and arteries will be relaxed because potassium is a vasodilator. This increases blood flow and oxygenation levels to the body and reduces the strain on the cardiovascular system.
In addition to lowered blood pressure, molokhia also contains significant levels of iron, which are key components in the production of red blood cells. High iron levels mean a reduced chance of developing anemia, while also ensuring that circulation in the body is at optimal levels, which can boost energy levels.
Dietary fiber is one of the major elements of a person’s diet that can easily be overlooked, but dietary fiber is key for regulating your digestive processes. Like most leafy vegetables, molokhia is high in dietary fiber. This means that this Egyptian leaf can optimize your digestive process by eliminating constipation, bulking up the stool to speed up digestion, increase nutrient uptake efficiency, and reduce symptoms like bloating, cramping, and excess gas.
Although blood pressure reduction is already on the positive side for molokhia’s side effects, the high fiber content also helps to balance cholesterol levels in the blood stream, as dietary fiber binds with “bad” cholesterol and removes it from the body. This reduces your chances of developing atherosclerosis, which can lead to heart attacks and strokes.
Improves Sleep Habits
One of the other highly praised elements of molokhia is the magnesium found within it! The good content of magnesium in molokhia means that you can eliminate sleep disorders, such as insomnia or sleep apnea, because magnesium facilitates the release of certain hormones in the body that relax and soothe the nerves. Increasing magnesium intake has been known to result in restful, uninterrupted sleep patterns.
Boosts Immune System
The combination of vitamin A, E, and C makes molokhia a wonderful food to eat if you want to increase the strength of your immune system. Vitamin C stimulates the function of white blood cells, while vitamin A and E are two other antioxidant vitamins that protect everything from the skin and eyes to the organ systems, thereby preventing the development of cancer, chronic heart disease, macular degeneration, and other chronic diseases caused by the activity of free radicals.
Improves Bone Health
Molokhia is particularly impressive because of its vast range of minerals, both essential and trace. This makes it one of the best vegetables on the market for increasing bone health and protecting against osteoporosis. Between iron, calcium, magnesium, and selenium, not to mention a dozen other peripheral minerals, molokhia can guarantee strong and durable bones for many years to come.
Vitamin E works as an anti-inflammatory agent in the body, and the significant level of vitamin E in molokhia is quite rare, as many people take a vitamin E supplement due to its food-based rarity. Therefore, if you suffer from arthritis, gout, or other inflammatory diseases, molokhia can be an ideal addition to your diet.
Growth and Development
When it comes to the formation of new cells, muscles, ligaments, skin, and organ systems, almost all minerals and vitamins are required in some form or another. Magnesium is particularly important for the formation of new organic material, so the very high level of magnesium in molokhia makes it a favorite for parents wanting to ensure proper growth and development of their children, although it also works to protect adults and speed up the healing process.
Juice recipe: Prepared with a Kuvings C9500
you can use this amazing leafy green as an alternative to Spinach and prepare some great juice creation with your Kuvings juicer
We have tried the following recipe:
- 20 leaves of Moloukhieh
- 1 green apple
- 1 large cucumber
- 1/4 lime