Apple (300g), Beet (15g),
Pear (200g), Lemon(with skin) (30g)
1. Prepare the apple as a whole. Cut the apple as needed to fit the chute.
2. Wash the beet well. Cut the beet as needed to fit the chute.
3. Peel the pear. Cut the pear as needed to fit the chute.
4. Use hard ingredients first and then the soft ones. (ingredients can be alternated)